250 g (möglichst zarte) Grünkohlblätter Saft von ½ Zitrone Salz 70 g (rote) Quinoa ½ Granatapfel 30 g Pekannusskerne 1 (Hass-)Avocado 2 EL Tahin (Sesammus) Saft von ½ Orange ¾ TL… Weiterlesen
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