Für 8-10 Portionen Puddingcreme: 7 Blatt Gelatine 400 ml Vollmilch 300 ml Sahne 160 g Zucker 2 Vanilleschoten 8 Eigelb 2 EL Armagnac 300 ml Schlagsahne Füllung: 150 g weiche… Weiterlesen
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